Line graph on difference consumption of fish and meat

The line graph compares weekly intake of fish and other types of meat in a European country and the findings are in grams. The most significant feature is that consumption chicken rose dramatically whereas, fish and different kinds of meat consumption declined in those twenty five years.

It can be clearly seen that the amount of chicken eaten in 1979 was only 145 grams, and then, its rate escalated dramatically throughout the years, and reached its all times high quantity of about 250 grams in 2004. However, 225 grams of beef was consumed in 1979, and it declined in the following years. Finally it came to as low as 125 grams in 2004; a clean reduction by 50%.

Meanwhile, people were eaten ( people were eaten means someone ate people) Meanwhile people took  150 grams of lamb per week in 1979, but the quantity dropped dramatically and touched 75 grams in 2004; again it was a fall by 50%.

Interestingly, people consumed only a little (not fewer) amount of fish in 1979; 52 grams. But with a slight decline in between, its figure turned stead over those periods.

Obviously, it is evident from the graph that the European people used larger amount of chicken than other meat items those years. ( not larger compared