Food from various sources: men and women per year

Task I The table is the result of a survey run on four categories of people to see how frequently they had foods from different sources. Summarize the information. You may make comparisons wherever possible or relevant. 

Category and age	Homemade	Native restaurants	Foreign food chains	Wayside eateries	Confectioners And Bakers
Working Adult males up to 50	20	81	82	20	10
Working adult female upto 50	40	20	41	10	6
People above 50. Unemployed	80	20	8	8	8
People below 50 Unemployed	75	25	15	7	7

Foods taken: Times per person per year:

The table breaks down the result of a study carried out to identity how many times four categories of people of two age groups have foods from five different sources.

The most visible finding is that all the observed people preferred to have greater number of homemade foods a year than others. Foods from confectioners and bakers recorded the least.

Working adult males are found outnumbering all other categories on native restaurants and foreign food chains. On average, it is 80 times a year. When homemade foods and wayside eateries recorded 20 times, confectioners attracted them 10 times a year.